Food and Nutrition

Preparation for the Major

• NUTR 200 – Foods and Nutrition: Overview and Opportunities (1) – FALL ONLY
• NUTR 201 – Fundamentals of Nutrition (3)
• NUTR 203 – Cultural Aspects of Food and Nutrition (2) – FALL ONLY
• NUTR 205 – Introduction to Science of Foods (4)
• BIOL 100 – General Biology (3)
• BIOL 100L – General Biology Laboratory (1)
• BIOL 211 – Fundamentals of Microbiology (2)
• BIOL 211L – Fundamentals of Microbiology Laboratory (2)
• BIOL 212 – Human Anatomy (4)
• CHEM 100 – Introduction to General Chemistry with Laboratory (4)
  • Grade of “C” or higher is required
• CHEM 130 – Elementary Organic Chemistry (3) – SPRING ONLY
  • Grade of “C” or higher is required
• CHEM 160 – Introductory Biochemistry (3) – FALL ONLY
• PSY 101 – Introductory Psychology (3)
• SOC 101 – Introductory Sociology: The Study of Society
• One of the following:
  • ECON 201 – Statistics Methods (3) OR
  • STAT 250 – Statistical Principles and Practices

Requirements for Declaring the Major:

• Completing ALL Preparation for the Major coursework
• Grades of “C” or higher in CHEM 100 and CHEM 130
• Minimum cumulative GPA of 2.9 or higher by the time they complete all Preparation for the Major requirements

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Major Requirements

• NUTR 302 – Advanced Nutrition (3)
• NUTR 302L – Advanced Nutrition Laboratory (2)
• NUTR 303 – Quantity of Food Production (2) – FALL ONLY
• NUTR 304 – Nutrition Throughout the Life Span (3)
• NUTR 401 – Advanced Science of Food (3)
• NUTR 404 – Food Systems Management (3) – SPRING ONLY
• NUTR 405 – Experimental Food Science and Technology Laboratory (2)
• NUTR 406 – Medical Nutrition Therapy I (3)
• NUTR 408 – Medical Nutrition Therapy II (3)
• NUTR 510 – Community Nutrition (2)
• NUTR 512 – Nutrition for Athletes (3) – FALL ONLY
• BIOL 336 – Principles of Human Physiology (3)
  • Will satisfy three units of the General Education requirement in IV.A. Explorations – Natural Sciences
• ENS 304 – Physiology of Exercise (3)