Food Industry Internships

Internship Overview

Join our paid food industry internship program and gain hands-on experience solving real-world challenges in collaboration with food industry professionals.

Duration: 250-hour internship 
Stipend: $4,000 
Additional Support: Up to $2,000 available for travel expenses  
Eligibility: MS Food Science students at SDSU (10 placements available) 
Location: Various industry partner locations

Why Participate in a Food Industry Internship?

Participating in a food industry internship is a great opportunity to gain valuable insights into the food industry, build a professional network, and acquire the critical skills employers are looking for. Here are some of the benefits of the internship program:

  • Practical Experience: Apply classroom knowledge to solve food industry problems.
  • Skill Development: Enhance both technical skills (e.g., product development, quality assurance) and essential soft skills (e.g., teamwork, communication).
  • Career Networking: Build professional connections with industry experts.
  • Resume Boost: Gain standout experience that will set you apart in the competitive job market.

What You’ll Do

During the internship, you'll immerse yourself in a professional food industry setting, tackling real business challenges under the guidance of experienced mentors. Key activities include:

  • Engaging in research and development to address industry needs
  • Problem-solving with your team to optimize products and processes
  • Learning industry-standard tools, technologies, and best practices
  • Developing leadership, time management, and communication skills
  • Contributing to meaningful projects that propel the food industry forward

Contact Information

Have questions? Want to learn more about this opportunity?

Contact: Dr. Changqi Liu 
Email: [email protected]

Acknowledgement

This program is supported by the Higher Education Challenge Grants Program, project award no. 2024-70003-43594, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.

National Institute of Food and Agriculture


Contact Us

SDSU ENS

ENS Building 351
5500 Campanile Drive
San Diego, CA 92182-7251

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