Degree Learning Outcomes, MS Food Science

1. Demonstrate practical proficiency in food analytical techniques.
1.1. Operate and maintain food analysis instruments to assess physicochemical properties of food products.
1.2. Execute standard operating procedures for sample preparation, data collection, and analysis.
1.3. Interpret results from food analytical tests, identifying sources of error, and ensuring data reliability.

2. Apply experimental design and statistical analysis to food science research and product development.
2.1. Design experiments with appropriate controls and variables to test hypotheses.
2.2. Use statistical software to analyze experimental data.

3. Appraise scientific literature and research findings.
3.1. Critically evaluate peer-reviewed articles to identify strengths, weaknesses, and gaps.
3.2. Synthesize literature from multiple sources to support or refute research hypotheses.

4. Use critical thinking skills to solve real-world problems involving food science.
4.1. Analyze complex food science issues using a multidisciplinary approach.
4.2. Develop innovative solutions based on scientific research.

5. Evaluate the implications of sustainability in food science.
5.1. Assess the environmental, economic, and social impacts of food production methods.
5.2. Analyze the potential of sustainable food sources to address global food security.

6. Communicate food science information effectively to a variety of audiences.
6.1. Prepare research papers and presentations that effectively communicate research findings.
6.2. Adapt scientific communication for diverse audiences.