Foods and Nutrition instructor Kylee Scholar and Dr. Changqi Liu interviewed Reyanne Mustafa, co-founder and CEO of SOUL MUCH Foods, for our NUTR 405 class. Reyanne was a Foods and Nutrition student at SDSU who graduated in 2017. She did the ZIP Launchpad at SDSU and established SOUL MUCH Foods with her partner and co-founder, […]
Assistant Professor, Dr. Surabhi Bhutani, featured in American Heart Association News Article
Tackling Turkey Day: Strategies for a healthy feast By Michael Precker, American Heart Association News
Research Experience Ignites Passion for Teaching in Kinesiology Grad
Working in a physical therapy lab with an involved mentor pushed Katie Dillon out of her comfort zone and expanded her horizons. By Padma Nagappan
Dr. Changqi Liu and Daniel Pentico Growing Hydroponic Strawberries
Communications Senior Daniel Pentico appeared on SDSU NewsCenter about his work on his Summer Undergraduate Program Project Remote Research Opportunity. Daniel has been growing hydroponic strawberries at home since face to face lab work is unattainable due to COVID-19 restrictions. With the mentorship Foods and Nutrition Associate Professor Dr. Changqi Liu, Daniel constructed a growing […]
In Memoriam: Gregory D. Voigt
ENS Emeritus Faculty member Gregory Voigt passed away on June 19, 2020, after a long battle with cancer. Dr. Voigt served as an ENS Lecturer from 1995-2016 at SDSU. He taught a wide range of classes, including basic courses in kinesiology, physical growth and development, care and prevention of sports injuries, and athletic injury evaluation. […]
