Congratulations to SDSU Athletic Training Program Dr. Denise Lebsack and Foods and Nutrition Lecturer for receiving the Faculty Forward Award for their dedication to student support during virtual instruction. We thank Dr. Lebsack and Linda as well as all our faculty for your dedication and support of our students.  

Holiday weight gain happens to many. Obesity researcher Surabhi Bhutani studied why this happens and how to prevent it. By Padma Nagappan

Foods and Nutrition instructor Kylee Scholar and Dr. Changqi Liu interviewed Reyanne Mustafa, co-founder and CEO of SOUL MUCH Foods, for our NUTR 405 class. Reyanne was a Foods and Nutrition student at SDSU who graduated in 2017. She did the ZIP Launchpad at SDSU and established SOUL MUCH Foods with her partner and co-founder, […]

Tackling Turkey Day: Strategies for a healthy feast By Michael Precker, American Heart Association News