Dr. Denise Lebsack and Linda Copp Win Faculty Forward Award
Congratulations to SDSU Athletic Training Program Dr. Denise Lebsack and Foods and Nutrition Lecturer for receiving the Faculty Forward Award for their dedication to student support during virtual instruction. We thank Dr. Lebsack and Linda as well as all our faculty for your dedication and support of our students.
Why Our Bodies Upsize During the Holidays
Holiday weight gain happens to many. Obesity researcher Surabhi Bhutani studied why this happens and how to prevent it. By Padma Nagappan
Interview with Foods and Nutrition Alumn and Co-Founder of SOUL MUCH, Reyanne Mustafa
Foods and Nutrition instructor Kylee Scholar and Dr. Changqi Liu interviewed Reyanne Mustafa, co-founder and CEO of SOUL MUCH Foods, for our NUTR 405 class. Reyanne was a Foods and Nutrition student at SDSU who graduated in 2017. She did the ZIP Launchpad at SDSU and established SOUL MUCH Foods with her partner and co-founder, […]
Assistant Professor, Dr. Surabhi Bhutani, featured in American Heart Association News Article
Tackling Turkey Day: Strategies for a healthy feast By Michael Precker, American Heart Association News