Holiday weight gain happens to many. Obesity researcher Surabhi Bhutani studied why this happens and how to prevent it. By Padma Nagappan
THRIVE! Fall 2020 ENS Newsletter
The new ENS Newsletter is out! Keep up with what’s going on in the SDSU School of Exercise and Nutritional Sciences!
Interview with Foods and Nutrition Alumn and Co-Founder of SOUL MUCH, Reyanne Mustafa
Foods and Nutrition instructor Kylee Scholar and Dr. Changqi Liu interviewed Reyanne Mustafa, co-founder and CEO of SOUL MUCH Foods, for our NUTR 405 class. Reyanne was a Foods and Nutrition student at SDSU who graduated in 2017. She did the ZIP Launchpad at SDSU and established SOUL MUCH Foods with her partner and co-founder, […]
Assistant Professor, Dr. Surabhi Bhutani, featured in American Heart Association News Article
Tackling Turkey Day: Strategies for a healthy feast By Michael Precker, American Heart Association News
Research Experience Ignites Passion for Teaching in Kinesiology Grad
Working in a physical therapy lab with an involved mentor pushed Katie Dillon out of her comfort zone and expanded her horizons. By Padma Nagappan