Associate Professor
Phone: (619) 594-7753
Office: ENS 308
Email: changqi.liu@sdsu.edu
Download CV (pdf)
Education
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Ph.D., Florida State University, 2016, Nutrition and Food Sciences
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M.S., University of Kentucky, 2011, Animal and Food Sciences
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B.E., Sichuan Agricultural University, 2008, Food Quality and Safety
Professional Memberships
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American Chemical Society
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International Association for Food Protection
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International Union of Food Science and Technology
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American Oil Chemists’ Society
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American Meat Science Association
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Institute of Food Technologists
Research Areas
My research focuses on the physical, biochemical, and functional properties of foods. My areas of interest include food allergen purification, characterization, and detection; nutritional and physicochemical properties of underutilized and novel food sources; and potential health benefits of functional food components.
Publications
- For an up to date publications list see Google Scholar.
