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SDSU School of Exercise & Nutritional Sciences

San Diego, California

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You are here: Home / People / Changqi Liu

Changqi Liu

Changqi Liu
Changqi Liu

Associate Professor

Phone: (619) 594-7753
Office: ENS 308
Email: changqi.liu@sdsu.edu

Download CV (pdf)

Education

  • Ph.D., Florida State University, 2016, Nutrition and Food Sciences
  • M.S., University of Kentucky, 2011, Animal and Food Sciences
  • B.E., Sichuan Agricultural University, 2008, Food Quality and Safety

Professional Memberships

  • American Chemical Society
  • International Association for Food Protection
  • International Union of Food Science and Technology
  • American Oil Chemists’ Society
  • American Meat Science Association
  • Institute of Food Technologists

Research Areas

My research focuses on the physical, biochemical, and functional properties of foods. My areas of interest include food allergen purification, characterization, and detection; nutritional and physicochemical properties of underutilized and novel food sources; and potential health benefits of functional food components.

Publications

  • For an up to date publications list see Google Scholar.

Links

  • See Dr. Liu’s lab page
  • SOULA Project
  • People
  • Faculty
  • Staff
  • Emeritus
  • Emeritus – In Memoriam
  • Distinguished Alumni

San Diego State University

SDSU School of Exercise and Nutritional Sciences

ENS Building room 351
5500 Campanile Drive
San Diego, CA 92182-7251
(see map)

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