Phone: (619) 594-7753
Office: ENS 308
Download CV (pdf)
Ph.D., Florida State University, 2016, Nutrition and Food Sciences
M.S., University of Kentucky, 2011, Animal and Food Sciences
B.E., Sichuan Agricultural University, 2008, Food Quality and Safety
American Chemical Society
International Association for Food Protection
International Union of Food Science and Technology
American Oil Chemists’ Society
American Meat Science Association
Institute of Food Technologists
My research focuses on the physical, biochemical, and functional properties of foods. My areas of interest include food allergen purification, characterization, and detection; nutritional and physicochemical properties of underutilized and novel food sources; and potential health benefits of functional food components.
- For an up to date publications list see Google Scholar.