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SDSU School of Exercise & Nutritional Sciences

San Diego, California

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You are here: Home / Academic Programs / Bachelor of Science / BS – Foods & Nutrition / Admissions

Admissions

The foods and nutrition major is an impacted program. To be admitted to the foods and nutrition major, students must meet the following criteria:

  • Complete the following courses (or their equivalents): Nutrition 201, 203, 205; Biology 100, 100L, 211, 211L, 212; Chemistry 100, 130, 160; Economics 201 (or Statistics 250); Exercise and Nutritional Sciences 200; Psychology 101; Sociology 101. A grade of C (2.0) or better must be earned in Chemistry 100 and 130. These courses cannot be taken for credit/no credit (Cr/NC)
  • Have a cumulative GPA of 2.90 or better

To complete the major, students must fulfill the degree requirements for the major described in the catalog in effect at the time they are accepted into the premajor at SDSU  (assuming  continuous enrollment).

 

  • BS – Foods & Nutrition
  • Overview
  • School Learning Goals and Objectives
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  • Admissions

San Diego State University

SDSU School of Exercise and Nutritional Sciences

ENS Building room 351
5500 Campanile Drive
San Diego, CA 92182-7251
(see map)

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